Easy Panna Cotta Recipe - Tastes Better from Scratch
To serve: serve in dessert cups, ramekins, or for a more traditional Italian panna cotta, invert it onto a plate. Add toppings just before serving. Topping Ideas: Berry Sauce: To a saucepan add 1 1/2 cups fresh of frozen berries, juice from 1/2 a lemon, and 1/4 cup granulated sugar. Bring to a low boil and cook 5-6 minutes. Stir in and additional 1 cup berries and remove from heat.
DA: 27 PA: 89 MOZ Rank: 81